Chef Partnership

  Wen Chin-Lung Wen Chin-Lung is a highly accomplished professional photographer and experienced lecturer from Taiwan, with over 20 years of expertise in the field. Since 2013, he has specialized in teaching Food & Product Photography and Food Styling, empowering students to create visually stunning and appealing images. As the founder and head of JTS Photography Studio, which has been operating successfully for 18 years, Wen has developed a proven methodology for helping students master photography quickly and effortlessly. His approach focuses on using mobile phones and minimal equipment to capture professional-quality photos. Wen’s teaching emphasizes essential skills such as...

Chef Mai Tian Jin is an exceptionally versatile professional, excelling not only in the field of baking but also demonstrating remarkable expertise across various culinary disciplines. Her certifications span a wide range of skills, including pastry, bread making, Chinese culinary, bartending, and coffee preparation, showcasing her comprehensive mastery of culinary arts. Additionally, she holds a Seed Teacher Certificate from the Executive Branch of government under the constitution of Republic of China, then of Taiwan and a Le Cordon Bleu Advanced Pastry Chef Certificate, further highlighting her professional standards and teaching capabilities. She pursues continuous education every year, embodying a spirit of...

    Ever since Chef Pike Yang first watched Cooking Master Boy in elementary school, a "chef's spirit" has lived within him. With the support and encouragement of his parents and university professors, he devoted himself wholeheartedly to refining his skills throughout his studies. In an international selection competition, he consistently ranked first from the preliminary rounds, advancing all the way to the finals. Over a grueling five-day final round, he emerged as the champion in the Bread-Making category at the 38th National Skills Competition, competing among nearly 100 contestants nationwide. He also went on to win the Gold Medal...

Taiwan Chef Willson Chen was educated in France and began his culinary training as a pastry chef. He has been a gelato chef for nearly a decade and is the owner of Studio Du Double V in Taipei. He has conducted several gelato classes all over Taiwan, especially in colleges. He is also a consultant to leading companies producing gelato equipment. He is particularly well-known for his GELATO Art Ice Cream Course, which includes a very detailed theory aspect to gelato making. He is a firm believer that knowing the science behind ice cream is crucial to having success when made...

Chef Giovanna ChenChef Giovanna has been living in Italy for 18 years, and she is the first Taiwanese student of Chef Rolando Morandin - the godfather of Italian Christmas bread.She is also the team captain for Taiwan in 2023 Panettone World Championship, and won the fourth place in  2023's Panettone World Championships. Chef Giovanna Chen's Background : Member of accademia dei maestri dei lievito madre The first Italian certified professional olive oil taster in Taiwan-assaggiatrice dell'olio. In December 2012, she became a registered oil taster No. 112 by the Department of Commerce of the ROC Taiwan. In 2014, she was elected as...