Chef Partnership — Chef Partnership

    Ever since Chef Pike Yang first watched Cooking Master Boy in elementary school, a "chef's spirit" has lived within him. With the support and encouragement of his parents and university professors, he devoted himself wholeheartedly to refining his skills throughout his studies. In an international selection competition, he consistently ranked first from the preliminary rounds, advancing all the way to the finals. Over a grueling five-day final round, he emerged as the champion in the Bread-Making category at the 38th National Skills Competition, competing among nearly 100 contestants nationwide. He also went on to win the Gold Medal...

Taiwan Chef Willson Chen was educated in France and began his culinary training as a pastry chef. He has been a gelato chef for nearly a decade and is the owner of Studio Du Double V in Taipei. He has conducted several gelato classes all over Taiwan, especially in colleges. He is also a consultant to leading companies producing gelato equipment. He is particularly well-known for his GELATO Art Ice Cream Course, which includes a very detailed theory aspect to gelato making. He is a firm believer that knowing the science behind ice cream is crucial to having success when made...

Chef Giovanna ChenChef Giovanna has been living in Italy for 18 years, and she is the first Taiwanese student of Chef Rolando Morandin - the godfather of Italian Christmas bread.She is also the team captain for Taiwan in 2023 Panettone World Championship, and won the fourth place in  2023's Panettone World Championships. Chef Giovanna Chen's Background : Member of accademia dei maestri dei lievito madre The first Italian certified professional olive oil taster in Taiwan-assaggiatrice dell'olio. In December 2012, she became a registered oil taster No. 112 by the Department of Commerce of the ROC Taiwan. In 2014, she was elected as...

Chen, Sheng-Tian - Taiwan Culinary Chef Chef Chen, Sheng-Tian, who started studying culinary in Taipei at the age of 16, 2022 Author of the book "陳聖天（藍天老師）職人手作麵點". With 25 years of experience in Chinese noodle and dim sum, he has experienced the baptism of major restaurants and hotels in Taipei and New Taipei, as well as Shanghai, Jiangsu, Zhejiang, and northern and southern dim sum cuisines. She specializes in traditional noodle dishes and classic dim sum, such as soup dumplings, steamed dumplings, steamed buns, puff pastry, oil cake dumplings, Chinese desserts, and creative dim sum. At the same time, he also specializes...

Taiwan Chef Kung Kuan-Hwa is the master chef of Japan's authentic カステラ castalla cake.Chef Kung Kuan-Hwa, the founder of Andersen Bakery in Taiwan Tainan City,  once traveled to Japan to study and learn from a master in the art of カステラ castalla cake, because he wanted to make the カステラ cake taste exactly the same as the one in Nagasaki, Japan. After returning to Taiwan, he baked seasonal カステラ castalla cake, and because of the popularity of カステラ castalla cake, he is often invited to teach in Taiwan and abroad.Compared to the colourfully decorated cakes on the market, the カステラ Castalla cake gives people a really simple feeling, as if it is just a sweeter,...