TBD !!!STAY TURN!!! 2025 Baking Course by Taiwan Chef - Mr. HeiPi (施政喬 aka 黑皮喬師傅)

Taiwan Chef HeiPi
The founder of Kaohsiung 菓然元味, a bakery research and development professional.

He has 26 years of baking experience and is familiar with Taiwanese and Japanese bakery, Chinese bakery and pastry industry; he also loves and specializes in Chinese cuisine; he has experienced a major transformation in the traditional baking industry and he is a baker with traditional and modern baking R&D and business thinking. 

• 1992-2007 : 15 years of baking experience in Taiwan
• 2008-2010 : Invited to work as manager of Lavender R&D department in Malaysia
• 2010~ : Worked for Wu Bao Chun Food Co. (Manager of Wu Bao Chun MaiFang Store in Kaohsiung and Taichung, R&D Manager of Overseas Development)

施政喬 aka 黑皮師傅
高雄菓然元味創辦人 麵包研發職人

26年的烘焙經歷，熟悉台式、日式麵包及漢餅、糕點產業；亦喜愛、擅長中餐料理；經歷傳統烘焙業的大轉型，擁有傳統、現代烘焙研發、經營思維的烘焙師。

• 1992-2007年  台灣烘焙經歷15年
• 2008-2010年  受邀任職馬來西亞Lavender研發部經理
• 2010年~           任職於吳寶春食品股份有限公司 (吳寶春麥方店高雄與台中店店經理及海外拓展研發經理) 台中店店經理及海外拓展研發經理)