!!!STAY TUNED!!! 27-28 April 2025 - Two Days Course : Authentic European Bread by Taiwanese Master Chef Katsumi Wu (吳克己師傅)
Date : 27-28April 2025 Sun-Mon (Two days course)
Time : 9am ~ 5pm
Class Type : Hands-on
Course items and content will explore:
1. San Francisco Sourdough bread
2. Raisin chestnut farmer bread
3. 100% Hokkaido Milk Pain Rustique
4. Nature yeast Dark Rye Sourdough bread
5. Canele
6. Sun Rising Ciabatta (Black olive, Mexico Jalapeno Sausage, Kansai style spinach Bacon)
7. Kiri Custard Croissant
8. Dijon Mustard Bacon Cheese Croissant
9. Chocolate dual color Orange peel Croissant
- 舊金山酸麵包
- 葡萄榛果農夫麵包
- 100%北海道牛奶洛斯提克
- 天然酵母黑麥酸種麵包
- 可露麗
- 旭日恰巴塔（黑橄欖乳酪，墨西哥辣椒脆腸，關西風菠菜培根）
- Kiri卡士達可頌
- 第戎芥末培根起士可頌
- 巧克力双色橘皮可頌
Chef Background :
Chef Background : Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own a bakery shop - Boulangerie Anthonys in Chungli City Taiwan since 2014, and the K-port Bakery & Baking Acain Kobe Japan in 2023.
https://www.facebook.com/
Chef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - Shakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in National Kaohsiung University of Hospitality and Tourism.
Class Type :
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
*Do note that this course is not redeemable with SkillsFuture Credit.
Venue : 213 Henderson Road #03-07
