!!!STAY TUNED!!! 26 April 2025 - How can you not love European bread course by Taiwanese Master Chef Katsumi Wu (吳克己師傅)
Date : 26 April 2025 (Sat)
Time : 9am ~ 5pm
Class Type : Hands-on
Course items and content will explore:
- Wen&Cheng Honey-Kaohsiung Honeycomb Bread
- Margarita Focaccia
- Fougasse Mask Bread
- SPELT German Traditional Bread
- SPELT Mixed Grains Bread
- 文誠蜂蜜-高雄蜂巢麵包
- 瑪格麗特佛卡夏
- Fougasse 面具麵包
- Spelt德國傳統麵包
- Spelt雜糧小麵包
Chef Background :
Chef Background : Well-known Taiwan Baking Master Chef & Best-selling author Chef Katsumi, he is the founder of the Boulangerie-K and he own a bakery shop - Boulangerie Anthonys in Chungli City Taiwan since 2014, and the K-port Bakery & Baking Acain Kobe Japan in 2023.
https://www.facebook.com/
Chef Katsumi is one of the top baking teacher in Taiwan, HongKong, China and Singapore, he has been the Taiwan endorser of the Bosch Oven, Lescure Butter, Taiwan Uni-Flour. He has been worked as master chef in Taiwan famous bakery shop Taipei - Un Jour A Paris, Kaoshung - Shakespeare, Kaoshung Johan Paris before he own his bakery shop. Also a visiting Professor in National Kaohsiung University of Hospitality and Tourism.
Class Type :
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
*Do note that this course is not redeemable with SkillsFuture Credit.
Venue : 213 Henderson Road #03-07
