!!!STAY TUNED!!! 15 Dec2024 Modern Asian Bread Class by chef Steven Loh

Date : 15 Dec2024 (Sun)
Time : 9am-5pm

Course Method: Interactive demonstration & hands-on class

Venue : Blk 213 Henderson Road, #03-07, Singapore 159553

Class Menu：

Yudane method & Direct method 

• Strawberry Cotton Toast
• Vanilla Maritozzo
• Nacho Potato Boule
• Citrus Milk Stick 
• Shio Pan
• Mentai Cheese Shio Pan
• Earl Grey White Choc Shio Pan

課程品項：

• 草莓棉花吐司
• 香草奶油馬利托佐
• 起司香腸馬鈴薯面包
• 柑橘牛奶棒
• 塩可頌
• 明太子芝士塩可頌
• 伯爵白巧克力塩可頌

Description :  

Chef Steven Loh's Background:
2018: Certificate in German Art of Baking, Akademie Deutsches Bäckerhandwerk, Germany

2019: Baking Technical Consultant, Goût Artisanal, Guizhou, China

2019: Champion of Singapore Bake-A-Star Championships (Bread Category)

2023: Certificate in Masterclass of Panettone, Etica Academy, Italy

2024: Sous Chef, K-Port Bakery, Japan

Class Type : 
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session