TBD !!!STAY TUNED!!! 2025 Authentic Japanese Castella cake v.s Taiwan Style Castella Cake course by Chef Chang, Tzu-Yu
Date : 2025
Time : 9am-5pm
Course Method: Interactive demonstration & hands-on class
Venue : Blk 213 Henderson Road, #03-07, Singapore 159553
This course we are using fresh natural raw materials, no additives such as emulsifiers are added. also chef TzuYu is uses the split egg method to make castella cake, which is different from the whole egg method on the market.This allows students to experience a more meticulous and dense cake structure than the whole-egg method, with a smoother and more elastic texture.
Class Menu：
- Japan Style Castella Cake (Okinawa Black Sugar)
- Taiwan Style Traditional Castella Cake (Original/Cheese&Ham)
- Taiwan Traditional Salted Cake with Chicken Floss
- Bonus : How to replace different flavours in castella cake
Description :
The founder of Wu Yen Cheng（伍圓宸）, located at Bali Dist New Taipei City, chef Chang Tzu-Yu has been working in a well-known large chain central factory for more than ten years. She has also served as a technical consultant for raw material suppliers and famous factories. She has a lot of experience in capacity planning and has rich practical experience in production, inventory and material management. She has often been invited by China, Hong Kong, Taiwan, Singapore and Malaysia to do demonstrations & teaching. She also goes to Japan for further study frequently.
https://www.facebook.com/wuyencheng.tw
Chef Chang Tzu-Yu is not just teach you how to make the yummy pastry and cakes, she will guide you the professional theory of the pastry, also the final product packaging and inventory management as well.
Chef's Background:
Taipei Regent Hotel Pastry Chef
85°C Taipei Central Factory Pastry Chef
85°C Taichung Central Factory Australia Region Intern Chef
Kuo Yuan Ye Co., Ltd. Head Chef
OE Cake R&D Specialist
FastFood Company Co., Ltd R&D Specialist
Konig Foods Co., Ltd R&D Specialist
Taipei La Bonbonniere Deputy Chef
Taiwan Master Martini Consultant
TransAsia Catering Services Consultant
Sheraton Grand Taipei Hotel Consultant
Imperial Hotel-Taipei Consultant
Dong Lin Food Co., Ltd R&D Consultant
Visiting Pastry Chef - La Terre Kitchen (China)
Visiting Pastry Chef - Trip Baking (Malaysia)
Visiting Pastry Chef - ，AO Ankarsrum Singapore (SAAC TRADING)
Visiting Pastry Chef - Prima Flour SG/MY pastry demo events
Founder of Wu Yen Cheng (伍圓宸) Pastry Shop
Class Type :
Maximum of 16 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session
