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CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Signature Accoridon Brioche Toast 手风琴布里欧修吐司Cinnamon Walnut Roll 肉桂核桃卷Sweet Pumpkin Cheese Toast 南瓜乳酪吐司Pumpkin Chestnuts Bread 南瓜栗子花包 TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Friday, October 27, 2017TIME:   09:00 am - 16:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items bread/desert as well....

CLASS DESCRIPTION: Well-known Taiwan Baking Master Chef Chen Chih-Feng will show baking enthusiasts how to achieve nice shaping and the baking technique to achieve the moist texture for the bread & toast. MENU Bologna Toast 波隆納德肠吐司Pain Paysan (Raisin & Walnut) 葡萄核桃軟欧French Cranberry Cheese Bread 法式蔓越莓乳酪軟欧Creamy Bacon Cheese Bread 白醬乳酪培根面包***Homemade Cream Sauce  TYPE The class will be conducted in Mandarin. Demonstration by Chef & participants followed by hands-on session.  DATE:  Sunday, October 29, 2017TIME:   09:00 am - 16:00 pmLOCATION: The Kitchen Society, 11 Kim Yam Road, Singapore PRICE: $280.00/paxInclude recipes, dine on all the demonstrated items, each participant will bring home the 4 items...